Quick, easy and tasty, maple-glazed tofu is one of our favorite weeknight meals. Plus, the munchkin gobbles it up. (Always a good thing.)
Cider-Glazed Carrots
November 28, 2011 By 1 Comment
If you’re looking for a healthy side dish to put on the table this week, these cider-glazed carrots might be for you. My son loves them and actually gets mad if he asks for seconds and there isn’t more.
Savory Corn Cakes
August 14, 2011 By 5 Comments
Fluffy, slightly sweet and perfect for dipping, these savory corn cakes were just the thing for an impromptu game night meal. But they would be great for any meal really – breakfast, lunch, dinner, even snack time.
Blueberry Smoothies + Blueberry Salsa
August 7, 2011 By Leave a Comment
As my quest for more ways to use a ridiculous amount of blueberries continues, I have two quick blueberry recipes to share with you today. One for blueberry yogurt smoothies and the other for blueberry salsa.
Homemade Tomato Soup and Open-Faced Veggie Melts
July 15, 2011 By 2 Comments
Summer squash and zucchini are two of my favorite veggies. You can add them to grilled cheese sandwiches and pasta dishes, hollow them out and stuff them with grains, or even bake them into quick breads and muffins. What’s not to love?
Sweet Summer Corn Chowder
July 2, 2011 By Leave a Comment
Fresh ears of corn are starting to appear at the farmer’s markets here in Vermont and one of our favorite ways to eat them is by turning the sweet kernels into corn chowder. It’s simple, seasonal and tastes like sunshine in a bowl.
