Hanukkah begins on Tuesday and guess what we’re making this year? Jelly Donuts! Also known as sufganiyot in Israel, these irresistible treats are traditional Hanukkah fare. And we can’t forsake tradition now can we?
Nutella-Filled Hanukkah Beignets
December 13, 2011 By 2 Comments
When it comes to Hanukkah, most folks don’t think about beignets. But in our home these fried donuts are a holiday tradition, and we love to fill them with Nutella.
Pumpkin Spice Bread
November 3, 2011 By 3 Comments
This easy pumpkin bread is made with autumn spices, whole wheat flour and olive oil. It’s pretty delicious and I have no less than eight toddlers who will back me up on this.
Apple Cinnamon Buns with Vanilla Glaze
September 26, 2011 By 11 Comments
I hope you make these apple cinnamon buns soon. They are fluffy and gooey and sticky and sweet in all the right ways. That diced apple is mixed in with all that cinnamon sugar makes them perfectly suited to this time of year too. Just don’t blame me if you eat more than one in a sitting.
Pumpkin Chocolate Chip Cookies
September 21, 2011 By 2 Comments
Made with a generous amount of pumpkin and spiced with cinnamon, nutmeg and ground cloves, I like to imagine that these are what traditional chocolate chip cookies would taste like if they dressed up for Halloween.
Honey-Vanilla Latte with Maple Whipped Cream + Blueberry Buckle
July 31, 2011 By 4 Comments
Coffee drinks with a little something extra are just the thing for lazy Sunday mornings. Today honey-vanilla lattes, served with slices of my husband’s blueberry buckle and jazz music playing in the background.
