These hearty breakfast burritos are filled with diced potato, chopped spinach and melted cheddar cheese. It’s a delicious way to start the day.
Maple and Brown Sugar Oatmeal
February 20, 2012 By 4 Comments
Is it just me or are few things more satisfying than cooking something for your children that they really, really love? I tell you, it makes my day.
Whole Wheat Banana Maple Muffins
December 6, 2011 By 9 Comments
I firmly believe that healthy baked goods don’t need to taste healthy. Know what I mean? This is especially true when you have a toddler, because no amount of pleading is going to convince a pint-sized connoisseur to eat something if it isn’t yummy.
Jack-O-Lantern Pumpkin Pancakes
October 6, 2011 By 3 Comments
I’ve been making these pumpkin pancakes for a couple years now and – full disclosure – I put Jack-O-Lantern faces on them even before a toddler was in the picture. But eating these is much more fun when you have a little guy gobbling them up and exclaiming Mmm mmm! between bites.
Pumpkin-Apple Muffins
September 6, 2011 By 14 Comments
Made with fresh apples, pumpkin and whole wheat flour there are few things more inviting on a cool afternoon than one of these muffins and a honey-vanilla latte with maple whipped cream.
Whole Wheat Blueberry-Zucchini Muffins
August 19, 2011 By 5 Comments
These whole wheat blueberry-zucchini muffins are a delicious way to use up summer blueberries and zucchini. The muffins come together in a snap, bake in less than thirty minutes and last for months in the freezer.
