These sweet, fluffy buns fit in the palm of your hand and are covered with either a cinnamon or chocolate topping. In Mexican households they’re a staple at the breakfast table, where they’re served with coffee or hot chocolate.
Whole Wheat Banana Maple Muffins
December 6, 2011 By 9 Comments
I firmly believe that healthy baked goods don’t need to taste healthy. Know what I mean? This is especially true when you have a toddler, because no amount of pleading is going to convince a pint-sized connoisseur to eat something if it isn’t yummy.
Feast-Worthy Buttermilk Biscuits
November 19, 2011 By Leave a Comment
This classic recipe is easy-to-make and produces fluffy biscuits just begging to be served warm with a bit of butter. Also? Making biscuits is great work for little hands.
Pumpkin Spice Bread
November 3, 2011 By 3 Comments
This easy pumpkin bread is made with autumn spices, whole wheat flour and olive oil. It’s pretty delicious and I have no less than eight toddlers who will back me up on this.
Autumn Apple Bread
October 16, 2011 By 3 Comments
This recipe produces a fluffy loaf that isn’t sweet, but makes fantastic grilled-cheese sandwiches. Layer Gouda and mozzarella cheese between two moderately thick slices, then lightly grill your sandwich in a bit of butter. You’ll have yourself a delicious twist on an old classic that’s toddler-friendly and mommy-friendly too.
Pumpkin-Apple Muffins
September 6, 2011 By 14 Comments
Made with fresh apples, pumpkin and whole wheat flour there are few things more inviting on a cool afternoon than one of these muffins and a honey-vanilla latte with maple whipped cream.
