
These sweet, fluffy buns fit in the palm of your hand and are covered with either a cinnamon or chocolate topping. In Mexican households they’re a staple at the breakfast table, where they’re served with coffee or hot chocolate.

These sweet, fluffy buns fit in the palm of your hand and are covered with either a cinnamon or chocolate topping. In Mexican households they’re a staple at the breakfast table, where they’re served with coffee or hot chocolate.

What I love most about this quiche (aside from how easy it is to make and how pretty it looks!) is how satisfying it is to eat. :)

Baked ravioli is so easy to make I’m not sure if the instructions for assembling it qualify as a recipe. But the end results? Delicious.

Quick, easy and tasty, maple-glazed tofu is one of our favorite weeknight meals. Plus, the munchkin gobbles it up. (Always a good thing.)

This easy Strawberry Sangria is made with diced strawberries, Sprite and good wine. Serve with a simple spinach pasta dish and enjoy during nap time for maximum benefit.

These hearty breakfast burritos are filled with diced potato, chopped spinach and melted cheddar cheese. It’s a delicious way to start the day.

This adorable version of ‘Ten in the Bed’ is a great way to practice early subtraction skills with toddlers who can count to ten.

Today we discovered a robin’s egg nest, took kaleidoscope photos and added strawberries and mini pumpkins to our container garden. Altogether an awesome day.

Spring is here and we were finally able to do something I’ve been looking forward to for months: plant those seeds we started back in April and setup a toddler snacking garden! (Plus an herb garden for mommy.)
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