Monday: Split Pea Burgers with Sweet Potato Fries

Tuesday: Pasta with Butternut Squash Sauce

Wednesday: Chili Beans

Thursday: Chimichurri Tofu with Baked Sweet Potatoes

Friday: Spinach and Mozzarella Strata

Saturday: Enfrijoladas with Mexican Rice

Monday: Foggy Day Chili & Farm Stand Cornbread
Tuesday: Roasted Spaghetti Squash with Quick Tomato-Sage Sauce
Wednesday: Butternut Squash & Apple Galette. (Dessert: Honey Cake with Caramelized Apples)
Thursday: Zucchini Parmesan Pasta
Friday: Caramelized Onion & Spinach Stuff Pizza Pie
Saturday: Sweet & Sour Tofu with Brown Rice

Monday: Walnut Pesto with Summer Squash and Tomatoes
Tuesday: Black Bean & Zucchini Quesadillas + Steamed Veggies
Wednesday: Migas
Thursday: Black Bean Burgers + Sweet Potato Fries
Friday: Baked Ziti (made with Hidden Veggies Pasta Sauce)
Saturday: Sweet & Sour Tofu + Brown Rice

Sunday: Vegetable Lasagna with Caramelized Onion & Spinach Bread
Monday: Black Bean Chili with Butternut Squash and Swiss Chard
Tuesday: Portabella Peach Burgers with Sweet Potato Fries
Wednesday: Provençal Vegetable Soup with Pistou + Avocado Sandwiches (We’ll be replacing the smoky flavor of the pancetta with chipotle and adobo sauce.)
Thursday: Summer Spaghetti
Friday: Zucchini Pizza
Saturday: Migas

Sunday: Zucchini Quesadillas with Veggies
Monday: Black-Bean Chilaquiles
Tuesday: Goat Cheese Pasta
Wednesday: Simple Night
Thursday: Enfrijoladas with Mexican Rice
Friday: Polenta with Tomato-Mushroom Ragu
Saturday: Baked Eggs and Tortillas in Creamy Tomato Sauce

Sunday: Out
Monday: Zucchini & Black Bean Quesadillas with Corn Chowder
Tuesday: Black bean burgers with Mixed Veggies
Wednesday: Frittata with Strawberry Salad
Thursday: Arepas with Mexican Rice
Friday: Goat Cheese Pasta