
Alton Brown’s blueberry muffins added an extra dash of harmony to my marriage. My husband is a self-described “blueberry muffin connoisseur” and was unhappy with every single muffin recipe I tried for almost two years – until I made this one. Now that we have a toddler running around the house I have two men in my life who think these muffins are the best thing this side of awesome.
I follow AB’s recipe pretty much to the T. The minor changes I do make include substituting olive oil for vegetable oil, reducing the 1 tablespoon of flour mix added to the berries to 1/2 tablespoon, and baking the muffins in jumbo tins (which requires a 5-10 min increase in baking time). If you’re looking for a way to use blueberries this summer, add this recipe to your “must try” list.
Click here for Alton Brown’s Blueberry Muffin Recipe.






